Pie Crust (dough Rolling

God will administer loving discipline for wrongdoing in order to keep His children from experiencing even more extreme consequences of sin. This discipline can be quite rigorous, because while the damage of sin unchecked can be so devastating, our wayward impulses can be so strong. There is an appropriate dread of divine discipline that motivates us to avoid sin. Still, in order for discipline to operate properly in the Christian life, we must remember that God’s discipline for his children is never punitive or damaging.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

3 1/2	c	WATER, COLD
5	T	MILK, DRY NON-FAT L HEAT
5 5/8	lb	FLOUR GEN PURPOSE 10LB
3	T	SUGAR, GRANULATED 10 LB
3 9/16	lb	SHORTENING, 3LB
3	oz	SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN  :  COMBINE SIFTED BREAD FLOUR, SIFTED GENERAL
PURPOSE FLOUR, SALT,  GRANULATED SUGAR, AND NONFAT DRY MILK. ADD
SHORTENING TO DRY  INGREDIENTS. USING PASTRY KNIFE ATTACHMENT, MIX AT
LOW SPEED 30  SECONDS OR UNTIL SHORTENING IS EVENLY DISTRIBUTED AND
MIXTURE IS  GRANULAR IN APPEARANCE. USE COLD WATER. CHILL DOUGH AT
LEAST 1 HOUR  (PREFERABLY 24 HOURS) AT 40 F. FOLLOW THE EQUIPMENT
MANUFACTURER'S  INSTRUCTIONS FOR FEEDING (LOADING) THE DOUGH INTO THE
MACHINE. FOLLOW  STEPS 3, 4, AND 5 OF RECIPE NOS. I-G-1 OR I-G-2.
Recipe Number: I00101  SERVING SIZE: (13-2 CRUS  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 147 Calories From Fat: 145 Total Fat: 16.2g Cholesterol: 9mg Sodium: 329.6mg Potassium: <1mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 0g