Piecrust For Double Crust Pie

The aim of confession [of sin] then is not to erase consequences, it’s to restore joy. And then the consequences are what they are. Your sins have consequences. They’re rocks thrown in the pond and the ripples go and they touch every shore. But God does promise when you’ve confessed and repented that He will show you lovingkindness and compassion because you are His eternal child… Your justification is settled forever. Don’t cover your sin, confess it. That’s what true Christians do. You’ve been bathed that you need continually to have your feet washed as they get dirty walking in your fallenness. If you don’t confess, you’ll be chastened. If you do confess, you may never be able to change the consequences but because you're God’s child He’ll come to you in compassion and lovingkindness and minister to you.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Pies	1	Servings

INGREDIENTS

2	c	All-purpose flour
1	t	Salt
2/3	c	Shortening or lard
7	T	Cold water

INSTRUCTIONS

In mixing bowl stir together flour & salt. Cut in shortening or lard
till pieces are the size of small peas. Sprinkle 1 Tbls. cold water
over part of mixture; gently toss with fork. Push to side of bowl.
Repeat till all is moistened.  Divide dough in half. Form each half  of
dough into ball. On a lightly floured surface flatten dough with
hands. Roll dough from center to edge, forming a circle about 12" in
diameter. Wrap pastry around rolling pin. Unroll onto a 9" pie plate.
Ease pastry into pie plate, being careful not to stretch pastry. Trim
pastry even with rim. For top crust, roll out remaining dough. Cut
slits for escape of steam. Place desired pie filling in shell. Top
with pastry crust. Trim top crust 1/2 inch beyond edge of pie plate.
Fold extra pastry under bottom crust; flute edge. Bake as directed in
individual recipe.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2140 Calories From Fat: 1250 Total Fat: 139.1g Cholesterol: 76.5mg Sodium: 2330.5mg Potassium: 268mg Carbohydrates: 190.8g Fiber: 6.8g Sugar: <1g Protein: 25.8g