Piedmont-style Coleslaw

I think, with you, that it is very expedient and proper that reading a portion of the Word of God should be ordinarily a part of our family worship; so likewise to sing a hymn or psalm, or part of one, at discretion; provided there are some people in the family who have enough of a musical ear and voice to conduct the singing in a tolerable manner: otherwise, perhaps, it may be better omitted. If you read and sing, as well as pray, care should be taken that the combined services do not run into an inconvenient length.

John Newton

CATEGORY	CUISINE	TAG	YIELD
		Garner, October96, Sides	1	Servings

INGREDIENTS

1		Head of cabbage
1/2	c	Apple cider vinegar
1/2	c	Sugar
2/3	c	Ketchup
2	t	Salt
2	t	Black pepper
2	t	Texas Pete hot sauce

INSTRUCTIONS

Remove outer leaves and core from cabbage. Cut head in half and grate
coarsely so that cabbage bits are about the size of BB's. In a small
mixing bowl, combine other ingredients and mix until well blended.
Pour mixture over cabbage, and stir until well blended. Chill for one
hour before serving. Recipe By     : Bob Garner  Posted to bbq-digest
V4 #22  Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)  From: Tom Solomon
<bigheat@earthlink.net>  NOTES : From the book "North Carolina
Barbecue--Flavored By Time" by  Bob Garner.  John F. Blair--ISBN
0-89587-152-1

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 553 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 6435.2mg Potassium: 670mg Carbohydrates: 142.9g Fiber: 1.5g Sugar: 136.3g Protein: 3.2g