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Piedmontese Peppers

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CATEGORY CUISINE TAG YIELD
British Thoroughly, Modern, British 1 servings

INGREDIENTS

4 Red peppers
4 Cloves garlic
2 Punnets cherry tomatoes; (1 yellow, 1 red)
8 Anchovy fillets
Extra virgin olive oil

INSTRUCTIONS

Cut the peppers in half and remove the seeds. Peel and slice the garlic and
place in the peppers. Put the tomatoes in the peppers and top with anchovy.
Put in a roasting pan, pour on some oil and bake in the oven at
180°C/350°F/gas mark 4 for an hour or more.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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