| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Polish | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 2 | Whole eggs | |
| 4 | tb | Water |
| 1 | lb | Dry cottage cheese |
| 1 | Egg yolk | |
| 1 | pn | Blach pepper |
| 1 | pn | Salt |
INSTRUCTIONS
DOUGH FILLING Here you go Jo Ann send this to your fiance and see what he thinks--It is from a Polish Woman. Mix dough and filling separately. Take 2Tbls. dough and roll out round with rolling pin. Add 1Tbls. filling. Fold together and pinch edges together. Boil 2 qts. water. Add 1 Tbls. salt. Drio pierogi in boiling water. Cook for 15 min. Drain off water. If desired, fry in butter until brown. These may be frozen. Mrs. Walter Jasinski Saginaw, Mich. My great Aunt used to make these and they were terriffic. She also used mashed potatoes mixed with cheese for filling. But she always fried them after boiling. And serve them with a dollop of sour cream. Does anyone know where to get dry cottage cheese??? I would like to try these this way but have no idea where to get the dry cottage cheese. Posted to recipelu-digest by GramWag@aol.com on Feb 3, 1998
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