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CATEGORY CUISINE TAG YIELD
Eggs Pies, Crusts 1 Servings

INGREDIENTS

4 1/2 c Flour
1 Whole egg
3/4 c Water — cold
1 tb Sugar
4 tb Shortening
1/2 ts Salt

INSTRUCTIONS

Make dough like pie crust: roll out onto floured board: cut into 8"x4"
squares. put a tablespoon of your favorite filling and fold dough over
filling. pinch seams to seal. Boil in salted water for 15 minutes. when
cool fry in butter.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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