| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 | lg | Onion — sliced |
| 2 | tb | Margarine |
| 1 3/4 | c | Ground beef |
| 3/4 | c | Cooked rice |
| 2 | ts | Beef broth |
| 3 | tb | Hot water |
| 1 | tb | Parsley — chopped |
INSTRUCTIONS
Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste. Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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