| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pasta | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1 | ts | Salt |
| 1 | Egg | |
| 1 | ts | Baking powder |
| 1/4 | c | Butter; melted |
| 2 1/2 | c | Flour |
INSTRUCTIONS
Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we've found 4.5 to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net Posted to MC-Recipe Digest V1 #314 Date: Sat, 23 Nov 1996 10:57:38 -0500 From: Luke Murden <lmurden@visi.net> NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA garhow@hpatc1.desk.hp.com
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