| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polish | Polish, Pasta | 12 | Servings | |
INGREDIENTS
| 2 | lb | Potatoes (6 medium) |
| 1/2 | lb | Butter |
| Salt and Pepper to taste | ||
| 1 | Minced onion (optional) |
INSTRUCTIONS
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
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