Name: Pierogi Sausage Filling
Ingredients: 10 oz Kielbasa -- skin and chop; 1/2 c Cheese -- grated; 1/2 c Mushrooms -- chopped; 1/4 c Bread crumbs -- fine and; Dry; 1 Egg

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			4	Servings

INGREDIENTS

10	oz	Kielbasa — skin and chop
1/2	c	Cheese — grated
1/2	c	Mushrooms — chopped
1/4	c	Bread crumbs — fine and
		Dry
1		Egg

INSTRUCTIONS

I like to fry the kielbasa in a pan before mixing it all together, but my
original recipe says don't cook it.
Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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