| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Dutch | Chili | 8 | Servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | lb | Lean ground beef |
| 1 | lb | Lean ground pork |
| 2 | c | Chopped onions |
| 1 | c | Green peppers; chopped |
| 1 | c | Celery; chopped |
| 1 | tb | Garlic; minced |
| 1 | tb | Dried oregano |
| 2 | Bay leaves | |
| 2 | ts | Ground cumin |
| 3 | tb | Chili powder |
| 3 | c | Crushed tomatoes |
| 1 | c | Beef stock |
| 1 | c | Water |
| Red pepper flakes | ||
| Fresh ground black pepper; t | ||
| Salt; to taste | ||
| 2 | c | Kidney beans, cooked |
| Garnishes: | ||
| Monterey jack cheese; shred | ||
| Shredded lettuce | ||
| Chopped red onion | ||
| Chopped coriander | ||
| Sour cream | ||
| Lime wedges |
INSTRUCTIONS
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers; pass garnishes separately. Yield: 8 to 10 servings. Chuck Ozburn From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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