Name: Pietro's Barbecued Salmon
Ingredients: 1 tb Margarine; 1 tb Honey; 1 tb Brown sugar; packed; 2 tb Soy sauce; 3 tb Dijon mustard; 1 tb Olive oil; 1 ts Fresh ginger root; minced, or garlic, minced; 3 1/2 lb Salmon fillet

God has given each of us a conscience, a moral compass within our hearts, bearing witness to His Law. In sinful or self-righteous people (that is, people whose dominant characteristics are either obvious sin or obvious self-righteousness) the conscience is to some degree “hardened.” That is, it is relatively insensitive to sin or its own self-righteousness. But in a growing Christian the conscience becomes more and more sensitive to violations of God’s Law. As a result, our consciences continually indict us, accusing us of not only particular sins, but, more important, of our overall sinfulness. We recognize more and more that specific acts of sin are simply the expressions of our still-wicked hearts.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Grilling, Salmon	10	Servings

INGREDIENTS

1	tb	Margarine
1	tb	Honey
1	tb	Brown sugar; packed
2	tb	Soy sauce
3	tb	Dijon mustard
1	tb	Olive oil
1	ts	Fresh ginger root; minced, or garlic, minced
3 1/2	lb	Salmon fillet

INSTRUCTIONS

In a small frying pan over medium heat, stir margarine with honey and brown
sugar until margarine melts. Remove from heat; add to pan the soy sauce,
dijon mustard, oil and ginger; mix well. Let sauce cool slightly.
Meanwhile, rinse fish and pat dry. To make fish easier to handle when
cooked, set it skin side down on a large piece of foil; trim foil or fold
under to fit outline of fish. Set fish and foil in a large pan. Stir sauce
and spoon evenly over fish; let stand 15 minutes to 1 hour; frequently
spoon sauce over fish.
Put salmon with foil on a grill over indirect heat. Cover barbecue with
lid, open all vents, and cook until fish is opaque but still moist-looking
in the thickest part (cut to test), 20 to 30 minutes. To move fish onto a
platter, support with two large spatulas or slip a rimless baking sheet
under fish.
Recipe by: "Pietro" featured in Sunset Magazine
Posted to EAT-L Digest  by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM>
on Dec 24, 1997

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”