| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Cakes | 24 | Servings | ||
INGREDIENTS
| 1 | Box Yellow Cake Mix | |
| 11 | oz | Mandarin oranges in juice |
| 1/2 | c | Butter; softened |
| 8 | oz | Cool Whip®; thawed |
| 20 | oz | Crushed pineapple in juice |
| 1 | Box instant vanilla pudding mix |
INSTRUCTIONS
CAKE FROSTING Mix cake ingredients and pour into a greased and floured 9x13 pan. Bake at 350F for 30 minutes. Cool completely and frost. Keep refridgerated. Per serving: 191 Calories; 9g Fat (40% calories from fat); 1g Protein; 28g Carbohydrate; 11mg Cholesterol; 245mg Sodium Recipe by: Eat-L Posted to EAT-L Digest by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Sep 3, 1997
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