| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 12 | Servings | |||
INGREDIENTS
| 1 | Box Duncan Hines Yellow Cake Mix | |
| 1 | cn | (small) can, mandarin oranges and its juices |
| 1/2 | c | Butter or margarine softened |
| 1 | Container r, cool whip (thawed) (8 ounce) | |
| 1 | cn | Crushed pineapple and its juices, (20 ounce) |
| 1 | Box (small) box, instant vanilla pudding (four serving size) |
INSTRUCTIONS
Mix the first four ingredients together and pour into greased and floured 13 x 9 baking pan. Bake at 350 degrees F oven for 30 minutes. Cool cake completely and frost with the last three ingredients mixed together. Refrigerate cake after frosting. Notes: comes from Dayton, Ohio, USA Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Posted to EAT-L Digest 07 Mar 97 by Dot & Tim McChesney <jrjet@MTCO.COM> on Mar 8, 1997
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