Name: Pig-Out Pork Chops
Ingredients: 4 Boneless pork chops; 4 Thick onion slices; 4 Thick lemon slices; Brown sugar; Ketchup; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4		Boneless pork chops
4		Thick onion slices
4		Thick lemon slices
		Brown sugar
		Ketchup
		Salt and pepper

INSTRUCTIONS

Brown chops on both sides and place into baking dish. Salt and pepper chops
to taste. Top each chop with an onion slice and lemon slice. Place 1 Tbsp.
of brown sugar, and 1 Tbsp. ketchup on top of each chop. Cover with foil
and bake for 30 minutes at 350 degrees. Uncover and bake 30 minutes longer.
Posted to MM-Recipes Digest  by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

The right way to receive correction based upon Scripture is to be humble. The humble person welcomes every chance the Holy Spirit might be using to burn off the rough edges and forever make him more like his blessed Savior. The humble person doesn’t respond harshly, regardless of the criticism or the messenger, but is concerned with the content and takes everything with a grain of salt, considering it, praying about it and diligently seeks to determine where the correction, to whatever degree, is appropriate. God is given time to work in his heart. Energy and contemplation is placed on, “What is the Lord saying to me” and “how can I learn from these comments” as compared to, “How am I going to defend myself against this attack.” It is about not flying off the handle when corrected, but exercising self-control. Don’t we know that “God is opposed to the proud, but gives grace to the humble” (Jas. 4:6; 1 Pet. 5:5). You see, when we run away from even the slightest hint of criticism, we forfeit the very means by which the Lord wants to use to make us more godly.

Randy Smith