| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | Box Duncan Hines cake mix; (butter) | |
| 1/2 | c | Wesson oil |
| 4 | lg | Eggs |
| 1 | cn | Oranges and juice; (11 oz.) |
| 1 | Box Cool Whip; (9 oz.) | |
| 1 | cn | (Large) crushed pineapple and juice |
| 1 | pk | Instant vanilla pudding; (3 oz.) |
INSTRUCTIONS
TOPPING Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix well. Bake in 3 layers at 325 degrees for 30 minutes. Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding. Mix all ingredients; frost 3 layers of Pig Picking Cake. Posted to recipelu-digest Volume 01 Number 357 by "Diane Geary" <diane@keyway.net> on Dec 11, 1997
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