Name: Pigeon Peas and Rice
Ingredients: 1 tb Oil; 1 sm Onion; chopped; 2 Garlic cloves; crushed; 6 tb Tomato sauce; 16 oz Canned pigeon peas; 1 c Uncooked rice; 4 tb Chopped fresh parsley; 2 c Water; 1 tb Fresh lime juice; Salt; to taste; Freshly ground black pepepr to taste

The different functions that we see the Father, Son, and Holy Spirit performing are simply outworkings of an eternal relationship between the three persons, one that has always existed and will exist for eternity. God has always existed as three distinct persons: Father, Son, and Holy Spirit. These distinctions are essential to the very nature of God Himself, and they could not be otherwise… It may be said that there are no differences in deity, attributes, or essential nature between the Father, Son, and Holy Spirit. Each person is fully God and has all the attributes of God. The only distinctions between the members of the Trinity are in the ways they relate to each other and to the creation. In those relationships they carry out roles that are appropriate to each person.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Main dish, Vegan	4	Servings

INGREDIENTS

1	tb	Oil
1	sm	Onion; chopped
2		Garlic cloves; crushed
6	tb	Tomato sauce
16	oz	Canned pigeon peas
1	c	Uncooked rice
4	tb	Chopped fresh parsley
2	c	Water
1	tb	Fresh lime juice
		Salt; to taste
		Freshly ground black pepepr to taste

INSTRUCTIONS

Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the
garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley
and saute 1 minute. Add the water and lime juice and simmer, covered, for
15 minutes until rice is cooked. Add salt and pepper to taste.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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