Name: Pike Baked in Cream
Ingredients: 1 lb Pike fillet; 3 tb Butter; 1 sm Diced onion; 1/2 Diced green pepper; 1 Diced celery stalk; 1/2 c Tomato (peeled, seeded &; Chopped); 1 1/2 c Heavy cream; 1 c Grated swiss cheese; 1/2 c Bread crumbs; 1/2 ts Salt

Only the truly faithful friend cares enough about you or me to undertake the often thankless task of pointing out where we are wrong. None of us enjoys being confronted with our faults or sins or mistakes, so we often make it difficult for our friends to do so. As a result, most of us are more concerned about speaking agreeableness to each other than about speaking the truth. This is not loyalty. Loyalty speaks the truth in faithfulness, but it also speaks it in love. Loyalty says, “I care enough about you that I will not allow you to continue unchecked in your wrong action or sinful attitude that will ultimately be harmful to you” (Proverbs 27:6).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy	Swiss	Seafood	1	Servings

INGREDIENTS

1	lb	Pike fillet
3	tb	Butter
1	sm	Diced onion
1/2		Diced green pepper
1		Diced celery stalk
1/2	c	Tomato (peeled, seeded &
		Chopped)
1 1/2	c	Heavy cream
1	c	Grated swiss cheese
1/2	c	Bread crumbs
1/2	ts	Salt

INSTRUCTIONS

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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