Name: Pikelets
Ingredients: 1 c Self-raising flour (white is best) sifted; 1/2 ts Vanilla essence; 1/4 c White sugar (really to taste); 1 Egg (largish); 1 c Sour milk; about (or fresh milk curdled with 1 tsp white vinegar); Butter/lard/oil for frying; is about the consistency of wood glue.. bubbles should remain on; If the underside is burnt reduce heat .. if uncooked increase it :) -

The Body of Christ needs its women! It needs singles, newlyweds, mothers, grandmothers, aunts, “spinsters” – every last one of them. And it needs them to embrace the role God has given them without looking back. We have so much to do, and we have so little time to accomplish it all. God has given us a great gift in calling us to the home. Our role is not inferior because it is “unpaid.” Our role is not of lesser importance because it isn’t out in the public sphere. When God created mankind “male and female,” He showed us that it takes both “halves” to make up the whole of humanity. That our roles differ is a cause for rejoicing and glory – not a cause for shame or depression. When both roles complement each other beautifully, we demonstrate to the world a picture of God’s divine image that is breathtaking to behold. We demonstrate the union of Christ and His Bride, the Church. Rejecting our roles or revising them to suit our individual tastes and plans is blasphemy. I didn’t say it; St. Paul did.

Jennie Chancey

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	4	Servings

INGREDIENTS

1	c	Self-raising flour (white is best) sifted
1/2	ts	Vanilla essence
1/4	c	White sugar (really to taste)
1		Egg (largish)
1	c	Sour milk; about (or fresh milk curdled with 1 tsp white vinegar)
		Butter/lard/oil for frying
	is	about the consistency of wood glue.. bubbles should remain on
	If	the underside is burnt reduce heat .. if uncooked increase it 🙂 –

INSTRUCTIONS

This is really an 'off the top af my head' recipe .. but with a large
collection of young sisters it really does the trick. SECRET
: Use SOUR MILK. If you don't have any add about 1 tsp of white vinegar and
leave it to curdle (about 5 minutes) PIKELETS
: (Quantities off the top of my head .. but should be about right) - Sift
flour into a medium mixing bowl or bowl for electric mixer
( Can also use a blender, milkshake maker, etc..) - Break egg into a
cup - beat with fork - Combine Egg/ Vanilla essence/ about 1/2 cup of milk
and mix - Add above mixture to flour. Beat vigourously. Add milk until
mixture
surface of mixture. I'm sorry this is imprecise, but afew experiments
should get it about right. - Leave mixture to sit for about 10
minutes. - Heat frypan/gridle to a medium temp (I use about 6 on a scale
1-10) - (I transfer mixture to a jug at this point) - Add about 1tsp of oil
to frypan (more if mot using a non-stick frypan)
Pour mixture into pan to form pikelets of requird size (2"-4")
Turn when bubbles burst and don't fill in. They will only take about
half a minute once they are turned!!
Serve with Jam/Cream, Honey, Maple Syrup, Vegemite, Whatever!!! I know this
is a bit rough.. but It shouldn't take long to pick up the art.
MATT@PHYSICS.SU.OZ.AU (DR_BUNGO)
REC.FOOD.RECIPES
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