Name: Pikelets (Bakestone Recipes)
Ingredients: 8 oz Plain or unbleached flour; 1 ts Salt; 1/2 oz Fresh yeast*; 1 ts Sugar; 5 fl Warm water; 1 ts Butter; 5 fl Warm milk; 1 Egg, beaten

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Breakfast	8	Servings

INGREDIENTS

8	oz	Plain or unbleached flour
1	ts	Salt
1/2	oz	Fresh yeast*
1	ts	Sugar
5	fl	Warm water
1	ts	Butter
5	fl	Warm milk
1		Egg, beaten

INSTRUCTIONS

*Or 1 1/2 t dried yeast.  -- These are similar to crumpets -- they are made
with a yeast batter, but cooked without rings. -- Sift the flour and salt
into a warm bowl. Dissolve the yeast and the sugar in the warm water. Melt
the butter in the warm milk and beat in the egg. Stir the yeast liquid and
then the milk mixture into the flour. Mix into a smooth batter and beat
well. Cover and leave in a warm place for 1 to 1 1/2 hours, until the
batter is thick and bubbling. Warm the bakestone and grease with a piece of
lard on a fork (use a piece of fat back if you're short of lard). When a
drop of water sputters on the bakestone, it's hot enough. Stir the batter,
then use a ladle or a jug to pour it onto the bakestone in round "puddles|,
leaving space in between so that the pikelets will be easy to turn. The
yeast batter will not spread as much as pancake batter. Cook over a
moderate heat until bubbles break the top surface and the underneath is
pale gold.  Flip over the pikelets and cook the other side until
honey-colored.  Keep wach batch warm in a folded cloth in a low oven. Serve
with butter, honey or preserves, or for a savory dish, with cream cheese or
grilled bacon, or little sausages. To reheat, crisp under the grill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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