Name: Pike's Peak Spiked Apple Crisp
Ingredients: 5 c Granny Smith apple; peeled and sliced; 1/2 ts Cinnamon; 1 ts Grated lemon rind; 1 ts Grated orange rind; 1 Jigger Grand Marnier; 1 Jigger amaretto; 3/4 c Granulated sugar; 1/4 c Packed brown sugar; 3/4 c Sifted flour; 1/4 ts Salt; 1/2 c Butter; Whipped cream; or ice cream to top

Consequently, unless the Scriptures constitute the basis for all the structural elements of a sermon and unless the expositor labors diligently in the context of each of the texts he cites, a sermon will inevitably lack the power of the Word of Truth rightly divided, and hearers will be misled, both in the substance of what is taught and in the example of Bible study methodology. The preacher must lead his people into the text, not away from it.

Charles Koller

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits	8	Servings

INGREDIENTS

5	c	Granny Smith apple; peeled and sliced
1/2	ts	Cinnamon
1	ts	Grated lemon rind
1	ts	Grated orange rind
1		Jigger Grand Marnier
1		Jigger amaretto
3/4	c	Granulated sugar
1/4	c	Packed brown sugar
3/4	c	Sifted flour
1/4	ts	Salt
1/2	c	Butter
		Whipped cream; or ice cream to top

INSTRUCTIONS

Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon,
lemon and orange rinds and both liquers on top of apples. In separate bowl,
mix sugars, flour, salt and butter with a pastry blender till crumbly.
Spread mixture on top of apples. Bake uncovered at 350 till apples are
tender and top is slightly browned. Approx one hour. Serve warm with cream,
whipped cream, or vanilla ice cream.
Per serving: 303 Calories; 12g Fat (36% calories from fat); 1g Protein; 45g
Carbohydrate; 31mg Cholesterol; 187mg Sodium
Recipe by: Denver Jr. League, Colorado Cache Cookbook
Posted to EAT-L Digest  by #ebburtis <ebburtis@IX.NETCOM.COM> on Jan 1,
1998

A Message from our Provider:

“The real God: don’t settle for substitutes”