Pikytoe Crab And Green Tomato Salad With Chilled Gazpacho

Religion is not a preference. Although people are allowed to hold their own opinions, they cannot make up their own truth. This cannot be done with religion any more than it can be done with mathematics. To insist that all religions are equally true is another way of saying that all religions are equally false… If every religion is compatible with its opposite, why bother with religion at all?

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cklive19, Pdate	1	Servings

INGREDIENTS

12	oz	Lump crab meat
1	T	Chives, sliced
1	T	Tomatoes, peeled seeded and
		small dice
1/4	c	Mayonnaise
1	T	Lemon juice
2	T	Basic vinaigrette, see
		recipe
		Fine sea salt and freshly
		ground white
		pepper to taste
3		Green tomatoes, peeled
		seeded and
		minced up to 4
1/2	t	Minced lemon zest
2	T	Lemon oil
4		Ripe red tomatoes, blended
		and
		strained up to 5
2	T	Olive oil
3	T	Banyuls vinegar or to taste
		ground pepper
		to taste

INSTRUCTIONS

To make the crab salad, pick through the crabmeat and remove any
cartilage or shells. Combine all remaining ingredients in a large  bowl
and mix to combine. Season with fine sea salt and freshly ground  white
pepper.  For the green tomato relish combine all ingredients in a bowl
and mix  to combine. Season with fine sea salt and freshly ground white
pepper.  For the gazpacho sauce, combine all ingredients. If the
tomatoes are  very sweet adjust the flavor by adding more Banyuls
vinegar. Season  with fine sea salt and freshly ground pepper.  To
serve the crab salad, set out 4 chilled plates and place a 2-inch  ring
mold or round cookie cutter in the center of each plate. Fill  the ring
mold with the crab salad and top with a thin layer of the  green tomato
relish. Spoon the gazpacho sauce around the crab salad  in a thin
layer. To garnish the dish, place "dots" of the green  tomato relish in
the gazpacho sauce around the crab salad and top the  crab salad with a
basil top.  Yield: 4 servings  Converted by MC_Buster.  Per serving:
770 Calories (kcal); 75g Total Fat; (82% calories from  fat); 7g
Protein; 29g Carbohydrate; 19mg Cholesterol; 384mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0  Fruit; 9
1/2 Fat; 0 Other Carbohydrates  Recipe by: COOKING LIVE SHOW #CL9358
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3392 Calories From Fat: 821 Total Fat: 92.2g Cholesterol: 249.3mg Sodium: 8194.3mg Potassium: 2411.4mg Carbohydrates: 564.7g Fiber: 10.1g Sugar: 23.4g Protein: 79.8g