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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Thai 96feb, Crawfish, Main dish 1 Servings

INGREDIENTS

2 Cloves garlic; minced
1 sm Red Thai or serrano chile; sliced into rings
1 tb Vegetable oil
6 Crayfish; shells removed
Or
6 Shrimp; shells removed
Or
6 Fresh water prawns; shells removed
1/2 c White wine
1 tb Butter
Salt and pepper to taste

INSTRUCTIONS

These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &
Ron Kroll. I can't say that I've tried any of them. Hope they help.
Saute the garlic and chile in the oil for a couple of minutes.  Add the
crayfish and saute for an additional 3 or 4 minutes, stirring occasionally.
Add the wine, raise the heat and reduce the sauce by half.  Stir in the
butter to make a smooth sauce. Season with the salt and pepper and serve.
Heat Scale: Mild
Recipe By     : Robert Fischer, Hyatt Regency
Posted to CHILE-HEADS DIGEST V3 #138
Date: Tue, 22 Oct 1996 05:29:12 -0700
From: "Carl & Joyce Camper" <chateaustripmin@mcn.net>

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