Pil-pil (river Crayfish With Garlic Sauce)

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Thai	96feb, Crawfish, Main dish	1	Servings

INGREDIENTS

2		Cloves garlic, minced
1		Red Thai or serrano chile
		sliced into rings
1	T	Vegetable oil
6		Crayfish, shells removed
		Or
6		Shrimp, shells removed
6		Fresh water prawns, shells
		removed
1/2	c	White wine
1	T	Butter
		Salt and pepper to taste

INSTRUCTIONS

These came out of the Jan/Feb 96 Chile Pepper Magazine written by  Barb
& Ron Kroll. I can't say that I've tried any of them. Hope they  help.
Saute the garlic and chile in the oil for a couple of minutes.  Add
the crayfish and saute for an additional 3 or 4 minutes, stirring
occasionally. Add the wine, raise the heat and reduce the sauce by
half. Stir in the butter to make a smooth sauce. Season with the salt
and pepper and serve.  Heat Scale: Mild Recipe By     : Robert Fischer,
Hyatt Regency  Posted to CHILE-HEADS DIGEST V3 #138  Date: Tue, 22 Oct
1996 05:29:12 -0700  From: "Carl & Joyce Camper"
<chateaustripmin@mcn.net>

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 712 Calories From Fat: 355 Total Fat: 39.9g Cholesterol: 30.5mg Sodium: 982.9mg Potassium: 111.2mg Carbohydrates: 60.1g Fiber: <1g Sugar: 1.2g Protein: 8.4g