| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Pasta, Rice | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Fine Noodles — broken in |
| Pieces | ||
| 2 | tb | Unsalted Butter |
| 1 | cn | Chicken Broth — or beef |
| Broth | ||
| 1/3 | c | Water |
| 1/2 | c | Long-Grain Rice — raw |
INSTRUCTIONS
In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-25 minutes or until liquid is absorbed. Makes about 2 1/2 cups. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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