Name: Pilaf
Ingredients: 1/2 c Fine Noodles -- broken in; Pieces; 2 tb Unsalted Butter; 1 cn Chicken Broth -- or beef; Broth; 1/3 c Water; 1/2 c Long-Grain Rice -- raw

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers, Pasta, Rice	1	Servings

INGREDIENTS

1/2	c	Fine Noodles — broken in
		Pieces
2	tb	Unsalted Butter
1	cn	Chicken Broth — or beef
		Broth
1/3	c	Water
1/2	c	Long-Grain Rice — raw

INSTRUCTIONS

In saucepan, brown noodles in butter; stir often.  Add remaining
ingredients.  Bring to a boil; reduce heat. Cover and simmer 20-25 minutes
or until liquid is absorbed.
Makes about 2 1/2 cups.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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