Name: Pilaf Stuffed Chicken
Ingredients: 1 c Rice; 1/4 c Butter or margarine; 1/2 c Onion -- chopped; 3 tb Pine nuts; 2 c Water; 2 tb Currants; 2 tb Salt; Pepper; 1 3 lb.; 3 tb Yogurt; 4 tb Butter -- melted; Chicken

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	4	Servings

INGREDIENTS

1	c	Rice
1/4	c	Butter or margarine
1/2	c	Onion — chopped
3	tb	Pine nuts
2	c	Water
2	tb	Currants
2	tb	Salt
		Pepper
1		3 lb.
3	tb	Yogurt
4	tb	Butter — melted
		Chicken

INSTRUCTIONS

Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts
and rice; saute until light brown. Add currants, 1 tablespoon salt and
water, a dash of pepper. Bring to a boil, then cover and simmer for 25 - 30
minutes, or until all the water is Cool before using as stuffing. Stuff
chicken with one cup of pilaf. Combine yogurt and salt; brush half over
Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour
more, basting with yogurt.
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 23:03:36 -0500 (EST)
From: suzy <suzy@gannett.infi.net>

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