| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | c | Rice |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Onion — chopped |
| 3 | tb | Pine nuts |
| 2 | c | Water |
| 2 | tb | Currants |
| 2 | tb | Salt |
| Pepper | ||
| 1 | 3 lb. | |
| 3 | tb | Yogurt |
| 4 | tb | Butter — melted |
| Chicken |
INSTRUCTIONS
Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts and rice; saute until light brown. Add currants, 1 tablespoon salt and water, a dash of pepper. Bring to a boil, then cover and simmer for 25 - 30 minutes, or until all the water is Cool before using as stuffing. Stuff chicken with one cup of pilaf. Combine yogurt and salt; brush half over Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt. Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 23:03:36 -0500 (EST) From: suzy <suzy@gannett.infi.net>
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