Name: Pilafi Me Aspri Saltsa--Avgolemono
Ingredients: 9 c Broth or water; 4 c Raw rice; 1/4 c Butter; 1/4 c Flour; 1 c Hot broth; 1 c Milk; 3 Egg yolks; 1 Lemon, juice only; 1/2 lb Parmesan cheese, grated

Biblical veracity and biblical authority are bound up together. Only truth can have final authority to determine belief and behavior, and Scripture cannot have such authority further than it is true. A factually and theologically trustworthy Bible could still impress us as a presentation of religious experience and expertise, but clearly, if we cannot affirm its total truthfulness, we cannot claim that it is all God’s testimony and teaching, given to control our convictions and conduct.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pasta	15	Servings

INGREDIENTS

9	c	Broth or water
4	c	Raw rice
1/4	c	Butter
1/4	c	Flour
1	c	Hot broth
1	c	Milk
3		Egg yolks
1		Lemon, juice only
1/2	lb	Parmesan cheese, grated

INSTRUCTIONS

Put the broth (or water) into a lge. pot and bring it to a boil. Add the
rice, and stir with fork. Cover, and cook until the grains are separate and
soft, (abt. 15 min.).  In another pot, melt butter. Add flour and stir in
well.  Slowly add hot broth and milk, and cook until sauce thickens,
stirring constantly to prevent lumping or burning. Remove from the heat.
Beat egg yolks with lemon juice and add to sauce, slowly, stirring
constantly.  Return sauce to heat, continuing to stir until thickened.
Remove from heat, add butter and 1/2 the cheese. Pack rice into a mold.
Turn out on a platter.  Pour sauce over rice. Sprinkle remaining cheese
over it.  Serve hot. Serves 10-15.
Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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