Name: Pilafi Tas Kebab
Ingredients: 2 lb Leg of lamb or veal; 1 1/4 c Butter; 3 Med. onions, chopped; 1/2 c White wine; 1 1/2 lb Tomatoes, peeled/strained OR; 1 tb Tomato paste diluted with:; 1 c Water; Salt & pepper to taste; 1 c Water; 3 c Raw rice

God has given each of us a conscience, a moral compass within our hearts, bearing witness to His Law. In sinful or self-righteous people (that is, people whose dominant characteristics are either obvious sin or obvious self-righteousness) the conscience is to some degree “hardened.” That is, it is relatively insensitive to sin or its own self-righteousness. But in a growing Christian the conscience becomes more and more sensitive to violations of God’s Law. As a result, our consciences continually indict us, accusing us of not only particular sins, but, more important, of our overall sinfulness. We recognize more and more that specific acts of sin are simply the expressions of our still-wicked hearts.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Main dish, Pasta/rice, Greek	10	Servings

INGREDIENTS

2	lb	Leg of lamb or veal
1 1/4	c	Butter
3		Med. onions, chopped
1/2	c	White wine
1 1/2	lb	Tomatoes, peeled/strained OR
1	tb	Tomato paste diluted with:
1	c	Water
		Salt & pepper to taste
1	c	Water
3	c	Raw rice

INSTRUCTIONS

Cut meat into 2-inch cubes.  Wash and wipe dry Brown meat in two-thirds
of the butter.  Add onions and brown these too. Add wine, tomatoes (or
tomato paste), salt, and pepper. Cook for about 5 minutes. Addd water. Cook
until meat is tender and about 1 c. sauce remains.
Cook rice as directed on package.  Melt remaining butter and add it to
rice.  Place meat and sauce in bottom of a tube pan or ring mold. Add rice
and pack lightly. Turn out onto a platter so meat is on top; the sauce will
run down the sides of the rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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