| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Basmati rice |
| 4 | tb | Butter |
| 1 | Onion,; very finely chopped | |
| 2 | Garlic cloves,; finely minced | |
| 4 | Cardamom pods | |
| 4 | Cloves | |
| 2 | Cinnamon sticks | |
| 2 | Curry leaves OR bay leaves | |
| 1 | c | Chicken stock |
| Salt |
INSTRUCTIONS
In a strainer, thoroughly wash rice under running water. In a large saucepan melt butter over medium heat. Saute onion and garlic 5 minutes, until tender. Add rice and stir to thoroughly coat with butter mixture. Add spices and mix well. Add chicken stock, 2 cups water and salt, to taste. Bring to a boil, cover pan tightly and reduce heat to very low. Cook 15 minutes, until rice is tender and all liquid is absorbed. Using a fork, fluff rice and serve. Yield: 6 servings Recipe By :TASTE SHOW #TS4618 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:41:58 -0500 From: Meg Antczak <meginny@node1.frontiernet.net>
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