| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Turkish | Middle east, Turkish, Rice, Time/life | 6 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 4 | tb | Butter; melted |
| 1 | c | Rice, white; long or medium |
| ;grain, uncooked | ||
| 2 | c | Chicken stock; fresh or can |
| 1/2 | ts | Salt |
| Black pepper; freshly ground | ||
| Mark: Save Subj: T/L Mid East |
INSTRUCTIONS
SILVER XPRESS MAIL SYSTEM 5 In a heavy 2 to 3 quart saucepan, melt the 2 tablespoons of butter over moderate heat. when the foam begins to subside, add the rice and stir for 2 or 3 minutes until all the grains are evenly coated. Do not let the rice brown. Pour in the stock, add the salt and a few grindings of pepper, and bring to a boil, stirring constantly. Cover the pan and reduce the heat to its lowest point. Simmer for 20 minutes, or until all the liquid has been absorbed and the rice is tender but still slightly resistant to the bite. Pour in the 4 tablespoons of melted butter and toss the rice with a fork until the grains glisten. Drape a towel over the rice and let it stand at room temperature for about 20 minutes before serving. 91 of 116 Source: Time Life Series: Middle Eastern Cooking "circa 69" MMed by: earl.cravens@salata.com Beach, CA * 310-543-0439 28.8k (1:102/125) Ä Area: International Cooking ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 65 Date: 24 Mar 95 23:22:00 From: EARL CRAVENS Read: Yes Replied: No To: ALL 092-116 ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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