Pilav (steamed Sauted Rice)

"Tolerance" gives me room to say, "I think you're wrong, but I'll defend your right to be wrong." "Pluralism" suggests, much more strongly than most folks admit, that there isn't such thing as right and wrong - and no such thing as truth and error. As it is practiced more and more in America, pluralism tends to require that you not only leave room for your neighbor to believe what he believes, but that you also refrain from disagreeing with it. There's a world of difference between the two perspectives. Tolerance promotes civility combined with clear thinking. Pluralism promotes civility combined with mushy-headedness.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Turkish	Middle east, Rice, Time/life, Turkish	6	Servings

INGREDIENTS

2	T	Butter
4	T	Butter, melted
1	c	Rice, white long or medium
		grain uncooked
2	c	Chicken stock, fresh or can
1/2	t	Salt
		Black pepper, freshly ground

INSTRUCTIONS

In a heavy 2 to 3 quart saucepan, melt the 2 tablespoons of butter
over moderate heat.  when the foam begins to subside, add the rice  and
stir for 2 or 3 minutes until all the grains are evenly coated.  Do not
let the rice brown.  Pour in the stock, add the salt and a few
grindings of pepper, and bring to a boil, stirring constantly. Cover
the pan and reduce the heat to its lowest point.  Simmer for 20
minutes, or until all the liquid has been absorbed and the rice is
tender but still slightly resistant to the bite. Pour in the 4
tablespoons of melted butter and toss the rice with a fork until the
grains glisten.  Drape a towel over the rice and let it stand at room
temperature for about 20 minutes before serving.  91 of 116  Source:
Time Life Series: Middle Eastern Cooking "circa 69"  MMed by:
earl.cravens@salata.com Beach, CA * 310-543-0439 28.8k  (1:102/125) Ã.
Area: International Cooking
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.Ã.Ã .Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã. Msg#: 65 Date: 24 Mar 95 23:22:00 From:
EARL CRAVENS Read: Yes Replied: No To: ALL Mark: Save Subj: T/L Mid
East 092-116
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Ã.Ã.Ã.Ã. Ã.Ã.Ã.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 165 Calories From Fat: 111 Total Fat: 12.6g Cholesterol: 32.9mg Sodium: 310mg Potassium: 98.4mg Carbohydrates: 10.3g Fiber: <1g Sugar: 1.3g Protein: 2.9g