Name: Pilgrim Soup
Ingredients: 3/4 lb Bacon, diced; 1 md Onion (about 1/2 cup), chopped; 1/2 c Celery with tops, chopped; 2 tb Flour; 4 c Milk; 1 cn Corn, cream-style (17 oz); 1 cn Tiny whole potatoes (diced 16oz); 1/2 ts Salt; 1/8 ts Pepper; Parsley, snipped; Paprika

No one, not even the unredeemed, are ultimately outside the will of God (Pr. 16:4; Rom. 9:14-18; 1 Pet. 2:7-8). They are not forced to be lost, but choosing to reject God’s offer of mercy does not somehow free them from the control of God. Even their rejection has been included in the eternal plan of God. This is perhaps the worst part of it for them. In their attempt to be free from God by rejecting Him, even if at the cost of their own souls, they find that there is no such thing. The net of God’s providence includes even the vain attempt to be outside the net.

Walter Elwell

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Holiday mea, Soups, Thanksgivin, Vegetables	6	Servings

INGREDIENTS

3/4	lb	Bacon, diced
1	md	Onion (about 1/2 cup), chopped
1/2	c	Celery with tops, chopped
2	tb	Flour
4	c	Milk
1	cn	Corn, cream-style (17 oz)
1	cn	Tiny whole potatoes (diced 16oz)
1/2	ts	Salt
1/8	ts	Pepper
		Parsley, snipped
		Paprika

INSTRUCTIONS

In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons
drippings from saucepan. Add onion and celery to drippings in pan; cook and
stir until onion is tendexture is bubbly. R
Recipe by: Aunt Libby's Kitchen Posted to MC-Recipe Digest V1 #556 by
susan@zeus.powersite.net on Apr 7, 1997

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