Name: Pilikia Opee (Means Troubled Abdomen)
Ingredients: 1 1/2 oz Dark rum; 1 1/2 oz Light rum; 1/2 oz Lime juice; 1/2 oz Lemon juice; 1 oz Orange juice; 1 oz Pineapple juice; 1/2 oz Maple syrup; 1 oz Club soda

When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

1 1/2	oz	Dark rum
1 1/2	oz	Light rum
1/2	oz	Lime juice
1/2	oz	Lemon juice
1	oz	Orange juice
1	oz	Pineapple juice
1/2	oz	Maple syrup
1	oz	Club soda

INSTRUCTIONS

Combine all ingredients. Serve with slices of orange, lime or pineapple in
a tall glass with frozen fruit juice ice cubes. (Apricot or any fruit juice
mixed with water and frozen in ice cube trays. Make it fancy by dropping a
mint leaf or cherry into the ice cube.) Or for a diaquari effect, try
freezing 7-Up in ice cube tray. Or just plain ice. Whatever you have time
for. A very festive drink.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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