Name: Pilsner Urquell
Ingredients: 4 lb Can Alexander's Pale malt; Extract syrup; 2 1/3 lb Light dry malt extract; 15 AAU's; Wyeast 2007 Bohemian Pilsner; Yeast; Saaz hops

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CATEGORY	CUISINE	TAG	YIELD
		Beer, Brewing	54	Servings

INGREDIENTS

4	lb	Can Alexander's Pale malt
		Extract syrup
2 1/3	lb	Light dry malt extract
15		AAU's
		Wyeast 2007 Bohemian Pilsner
		Yeast
		Saaz hops

INSTRUCTIONS

Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz  hops at
beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch
yeast when cool. The yeast I used produced a very clean, clear beer and I'd
recommend  it highly. It you haven't gotten into liquid yeast cultures yet,
do it  for this batch. The difference is tremendous. Also I feel the key to
success here are: The lightest extract you can find. Fresh hops or pellets
packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady
low temp. Original Gravity: 1.050 Final Gravity: 1.010--1.008 Primary
Ferment: 50 degrees
Recipe By     : Don McDaniel
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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