| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | lb | Mushrooms, Fresh |
| 1/4 | lb | Bacon, Diced |
| 1/4 | c | Butter Or Margarine |
| 2 | Onions, Large Diced | |
| 1 | c | White Wine |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Paprika |
| Nutmeg, Pinch of | ||
| Mace, Pinch Of | ||
| 1 | c | Cream, Heavy |
| Lemon Juice, 1/2 Med Lemon | ||
| 2 | Parsley, Sprigs |
INSTRUCTIONS
Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan and cook over low heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles or dumplings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 555
Calories From Fat: 412
Total Fat: 46.6g
Cholesterol: 101.8mg
Sodium: 647.4mg
Potassium: 963.6mg
Carbohydrates: 16.8g
Fiber: 3.4g
Sugar: 7.8g
Protein: 12.2g