Name: Pimento Chicken
Ingredients: 1 cn Cream of mushroom soup; undi; 5 oz Pimento cheese; 3 Hard cooked eggs; chopped; Salt; Pepper; 2 tb Butter; 8 oz Mushrooms and juice; 2 c Cooked chicken, diced; 3 tb Cream

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Chinese	Poultry	4	Servings

INGREDIENTS

1	cn	Cream of mushroom soup; undi
5	oz	Pimento cheese
3		Hard cooked eggs; chopped
		Salt
		Pepper
2	tb	Butter
8	oz	Mushrooms and juice
2	c	Cooked chicken, diced
3	tb	Cream

INSTRUCTIONS

Blend soup and cheese and heat; add eggs salt, pepper and butter. Then add
mushrooms with juice and chicken. Bo not boil. Add cream shortly before
serving. Serve over chinese noodles, in pastry shells or anything you
prefer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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