Name: Pimento-Onion Relish
Ingredients: 1/3 c Vinegar; 1/2 ts Fine herbs; 2 tb Sugar; 2/3 c Water; 1 cn Whole pimentos, quartered (4 oz.); 1 md Vidalia onion, thinly sliced (about 1 cup)

CATEGORY	CUISINE	TAG	YIELD
		Relishes	6	Servings

INGREDIENTS

1/3	c	Vinegar
1/2	ts	Fine herbs
2	tb	Sugar
2/3	c	Water
1	cn	Whole pimentos, quartered (4 oz.)
1	md	Vidalia onion, thinly sliced (about 1 cup)

INSTRUCTIONS

Combine vinegar, fine herbs, sugar and water. Add pimentos and onion;
marinate overnight. Drain; serve with meat.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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