Name: Pimento Sauce
Ingredients: 2 tb Olive oil; 5 Shallots; finely sliced; 1/2 c Mushrooms; sliced; 1 ts Pureed garlic; 1 ts Tomato paste; 3/4 c Dry white wine; 5 c Brown lamb stock; or canned beef broth; 3 tb Pimento or roasted red pepper pureed in blender; (with stock if necessary); 1 tb Unsalted butter; cold; Salt and freshly ground black pepper

What the Bible Says About Joy: 1. Jesus’ aim in all He taught was the joy of His people (Jn. 15:11). 2. Joy is what God fills us with when we trust in Christ (Rom. 15:13). 3. The kingdom of God is joy (Rom. 14:17). 4. Joy is the fruit of God’s Spirit within us (Gal. 5:22). 5. Joy is the aim of everything the apostles did and wrote (2 Cor. 1:24). 6. Becoming a Christian is finding a joy that makes you willing to forsake everything (Mat. 13:44). 7. Joy is nourished and sustained by the word of God in the Bible (Psm. 19:8). 8. Joy will overtake all sorrow for those who trust Christ (Psm. 126:5; 30:5) 9. God Himself is our joy (Psm. 43:4; 16:11). 10. Joy in God outstrips all earthly joy (Psm. 4:7) 11. If your joy is in God, no one can take your joy from you (Jn. 16:22). 12. God calls all nations and peoples to join in the joy He offers to all who believe. No racism. No ethnocentrism (Psm. 67:4; Psm. 66:1). 13. The whole Christian message from beginning to end is good news of great joy (Lk. 2:10; Isa. 51:11). 14. When we meet Christ at His second coming we will enter into his indestructible joy (Mt. 25:23).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Niger		1	Servings

INGREDIENTS

2	tb	Olive oil
5		Shallots; finely sliced
1/2	c	Mushrooms; sliced
1	ts	Pureed garlic
1	ts	Tomato paste
3/4	c	Dry white wine
5	c	Brown lamb stock; or canned beef broth
3	tb	Pimento or roasted red pepper pureed in blender; (with stock if necessary)
1	tb	Unsalted butter; cold
		Salt and freshly ground black pepper

INSTRUCTIONS

TAMALES WORLD TOUR SHOW #WT1A41
Heat oil in a medium saucepan over moderate heat. Cook shallots and
mushrooms until golden. Add garlic and tomato paste and saute. Add wine,
turn heat to high, and reduce by half. Add brown stock and reduce again by
a quarter. Whisk in pimento puree. Break butter into small pieces and whisk
into sauce until smooth. Adjust seasonings and strain through a fine sieve.
Serve warm with lamb.
c. 1997, M.S. Milliken & S. Feniger, all rights reserved
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”