Name: Pimiento Cheese Dip
Ingredients: 8 oz Shredded process pimiento cheese; 1/2 c Sour cream; 1 pk (3 oz) cream cheese; softened; 1/2 c Old El Paso® taco sauce; 1 cn (4 oz) Old El Paso® chopped green chiles; 4 sl Bacon; cooked crisp, drained and, crumbled; 1/8 ts Cayenne pepper; Tortilla chips; for accompaniment

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Dips	1	Servings

INGREDIENTS

8	oz	Shredded process pimiento cheese
1/2	c	Sour cream
1	pk	(3 oz) cream cheese; softened
1/2	c	Old El Paso® taco sauce
1	cn	(4 oz) Old El Paso® chopped green chiles
4	sl	Bacon; cooked crisp, drained and, crumbled
1/8	ts	Cayenne pepper
		Tortilla chips; for accompaniment

INSTRUCTIONS

In a small mixing bowl, combine pimiento cheese, sour cream, cream cheese,
taco sauce and green chiles. Beat until light and fluffy. Stir in crumbled
bacon and pepper. Chill. Serve with vegetable dippers and/or tortilla
chips.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #893 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 9, 1997

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”