| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Salads, Sandwiches | 1 | Servings | |
INGREDIENTS
| 4 | oz | Pimientos, chopped |
| 1 | c | Nonfat mayonnaise |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Dry mustard, hot (Spice Island) |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Worcestershire sauce |
| 2 | Cloves garlic, minced | |
| 8 | oz | Colby cheese, grated |
| 8 | oz | Cheddar cheese, grated |
INSTRUCTIONS
Mix well with a rotary beater, adding cheese last. Continue beating until smooth. Store in tightly sealed container. Makes 4 cups. Recipe by: Wilma Bounds Posted to MC-Recipe Digest V1 #621 by Sharon <jouet@mindspring.com> on May 19, 1997
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