Pimiento Spread For Sandwich Filling

Hide yourselves under the banner of Jehovah’s jealousy. It is bloody red, I know; its ensign bears a thunderbolt and a flame of fire; but hide yourselves, hide yourselves under it, for what enemy shall reach you there? If it be to God's glory to save me, I am entrenched behind munitions of stupendous rock. If it would render God inglorious to let me, a poor sinner, descend into hell; if it would open the mouths of devils and make men say that God is not faithful to His promise, then am I secure, for God's glory is wrapped up with my salvation, and the one cannot fail because the other cannot be tarnished.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Sandwiches, Spreads, Vegan, Vegetarian	2	Servings

INGREDIENTS

1/2	c	Tofu
2	T	Oil
2	T	Apple cider vinegar
1	T	Sugar
1 1/2	t	Salt
1/8	t	Black pepper
	pn	Garlic powder
1	lb	Firm tofu, crumbled
3	T	Sweet pickle relish
1/2	c	Pimientos, drained and
		chopped

INSTRUCTIONS

Combine first 7 ingredients in a blender and blend until smooth and
creamy. Combine in bowl with remaining ingredients. Best if
refrigerated overnight.  From DEEANNE's recipe files  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 424 Calories From Fat: 243 Total Fat: 28.3g Cholesterol: 0mg Sodium: 2300.6mg Potassium: 657.2mg Carbohydrates: 24.7g Fiber: 5.3g Sugar: 14.5g Protein: 27.1g