Pimientos Stuffed With Corn

Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Appetizers, Microwave, Salads, Vegetables	6	Servings

INGREDIENTS

8	oz	Can whole kernel corn
1	c	Soft bread crumbs
1	T	Chili sauce
3	T	Melted butter or margarine
		Salt and pepper to taste
6		Whole canned pimientos
		well drained

INSTRUCTIONS

Combine the corn, bread crumbs, chili sauce, butter or margarine and
salt and pepper, to taste, in a small bowl. 2. Stuff the pimientos
with the corn mixture and place in a shallow, heat-resistant,
non-metallic baking dish. 3. Heat, uncovered, in Microwave Oven 4
minutes or until heated through.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 155 Calories From Fat: 61 Total Fat: 6.9g Cholesterol: <1mg Sodium: 269.9mg Potassium: 139.3mg Carbohydrates: 21g Fiber: 1.7g Sugar: 2.5g Protein: 3.5g