Name: Pin Oak Teal
Ingredients: 2 Teal killed at Pin oak (or at least in Arkansas); Pepper; Sauerkraut (fresh bulk style in jar or plastic bag)

CATEGORY	CUISINE	TAG	YIELD
		Game	1	Servings

INGREDIENTS

2		Teal killed at Pin oak (or at least in Arkansas)
		Pepper
		Sauerkraut (fresh bulk style in jar or plastic bag)

INSTRUCTIONS

Sprinkle teal (inside and out) with pepper. Stuff cavity with sauerkraut
and then wrap bird in aluminum foil and cook for 10 minutes at 500&deg;. Turn
oven to 300&deg; and cook for 2-1/2 hours. Make sure teal is wrapped properly
so juice does not leak out. After cooking, turn over so juice goes
throughout the bird. Meat should fall off the bone and the kraut is great.
If you use canned sauerkraut, you might as well stuff a coot!! Yield: 2
teal per serving.
CHARLES B. WHITESIDE, III
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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