Name: Pina Al Horno Con Natillas (Baked Pineapple with Sauce)
Ingredients: 1 Pineapple; 1/4 c Sugar; 3 tb Rum -- * see note; 1/4 c Butter or margarine; 1 pt Light cream; 1/4 ts Salt; 1/4 c Sugar; 3 Eggs -- ** see note; 1 ts Cornstarch; 1 ts Vanilla extract; Natillas sauce: ----

We give our hand to every man that loves the Lord Jesus Christ, be he what he may or who he may. The doctrine of election, like the great act of election itself, is intended to divide, not between Israel and Israel, but between Israel and the Egyptians, not between saint and saint, but between saints and children of the world. A man may be evidently of God’s chosen family, and yet though elected, may not believe in the doctrine of election. I hold that there are many savingly called, who do not believe in effectual calling, and that there are a great many who persevere to the end, who do not believe the doctrine of final perseverance. We do hope the hearts of many are a great deal better than their heads. We do not set their fallacies down to any willful opposition to the truth as it is in Jesus but simply to an error in their judgments, which we pray God to correct. We hope that if they think us mistaken too, they will reciprocate the same Christian courtesy; and when we meet around the cross, we hope that we shall ever feel that we are one in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs	Mexican	Fruits, Mexican	10	Servings

INGREDIENTS

1		Pineapple
1/4	c	Sugar
3	tb	Rum — * see note
1/4	c	Butter or margarine
1	pt	Light cream
1/4	ts	Salt
1/4	c	Sugar
3		Eggs — ** see note
1	ts	Cornstarch
1	ts	Vanilla extract
		Natillas sauce: —-

INSTRUCTIONS

-
* Use 1 teaspoon rum flavoring instead of rum if desired. ** Use 1 whole
egg and 2 egg yolks. Lay pineapple on side and cut off a thick slice off
one side, being careful not to cut into the leaves. Carefully scoop out the
insides and cut into bite-sized pieces. Sweeten the pieces to taste with
the sugar. Mix in the rum or rum flavoring. Put mixture back into shell and
dot with butter. Wrap the pineapple, including leaves, with foil. Bake for
20 minutes at 350 degrees. Replace the top, serve warm on pretty platter
with the chilled sauce.
SAUCE:      Scald the light cream (or half-and half); cool slightly. Add
the salt, sugar beaten with 1 whole egg and 2 egg yolks, cornstarch and
vanilla. Cook in double boiler over simmering water, stirring constantly,
until smooth and slightly thickened. Chill.
Recipe By     : Jo Anne Merrill
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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