CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Beverage | 1 | Servings |
INGREDIENTS
1 1/4 | oz | Captain Morgan Original Spiced Rum |
1 | oz | Cream of coconut |
2 | oz | Pineapple juice (unsweetened) |
Crushed ice |
INSTRUCTIONS
In blender, combine Captain Morgan Rum, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. MILITARY FAMILY MAGAZINE JANUARY 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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