| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mixed drink, Beverages | 1 | Servings | |
INGREDIENTS
| 1 | oz | Light rum |
| 1 | oz | Coconut cream |
| 1 | oz | Crushed pineapple |
| 1/4 | c | Crushed ice |
| 1 | Orange slice | |
| 1 | Maraschino cherry |
INSTRUCTIONS
Recipe by: Joe Robertson Preparation Time: 0:05 Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry. NOTE: Crushed pineapple juice canned in its own syrup is preferable for a less-sweet drink; use pineapple canned in juice for a sweeter concoction. Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on Apr 11, 1997
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