Name: Pina Colada Cake
Ingredients: 1 pk Duncan hines white cake mix; 3 Egg Whites; 1 cn Coconut Syrup*; 1 Carton; (8 Oz) Sour Cream; 1/4 c Oil; 2 tb Milk; 1 ts Vanilla; 8 oz Pkg. cream cheese; (at room temp); 1 Box Powdered Sugar**

We should, of course, seek to continually improve our skills in leadership, personal discipline, time management, interpersonal relationships, and teaching. But above all these things, we should seek to increase our knowledge and enjoyment of Christ and deepen our love for Him (Phil. 3:8-14). After all, the deeper our love for Him the more we will become like Him in love and the more we will be able to teach others to love. There is, therefore, hardly anything better we can do for those we lead than to love the Lord Jesus Christ supremely and keep our love relationship with Him fresh and growing every day! Out of this blessed and holy love relationship will come a greater manifestation of God’s love in us, shining out to others and drawing them to Christ.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cakes	1	Servings

INGREDIENTS

1	pk	Duncan hines white cake mix
3		Egg Whites
1	cn	Coconut Syrup*
1		Carton; (8 Oz) Sour Cream
1/4	c	Oil
2	tb	Milk
1	ts	Vanilla
8	oz	Pkg. cream cheese; (at room temp)
1		Box Powdered Sugar**

INSTRUCTIONS

ICING
* (located in the drink section in the grocery store) (My brand is Coco
Lopez)
* * (I add the sugar a little at a time until I get the right consistency
for icing) Sometimes I don't use the whole box. Or if you get a bag of
powdered sugar, just keep adding until the right consistency.
Mix all ingredients and bake 350 degrees in a greased and floured 13 x9
pan. (I always use this size pan) Cool cake.
Icing: Mix all ingredients and spread on cake.
Posted to recipelu-digest Volume 01 Number 480 by James and Susan Kirkland
<kirkland@gj.net> on Jan 08, 1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”