| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Basic mixes, Desserts, Fruit, Holidays | 36 | Servings | |
INGREDIENTS
| Basic Holiday Cookies; * see changes below |
INSTRUCTIONS
Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 tsp. rum extract for vanilla; stir 1/4 cup chopped glaceed pineapple and 1/2 cup shredded coconut into dough. Wrap in plastic; refrigerate until well chilled. For each cookie, drop rounded teaspoon of dough onto baking sheets. Top ech cookie with half glaceed cherry. Bak in 350 F. oven for 10-12 minutes. Cool on wire rackes. Makes 3 dozen cookies. MC formatting by bobbi744@sojourn.com NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook. Recipe by: Family Circle Magazine, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart <bobbi744@sojourn.com> on Oct 28, 1997
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