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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Grains Canadian Desserts, Fruits 6 Servings

INGREDIENTS

1 c Drained unsweetened crushed pineapple
1 1/2 c Whipping cream
1/2 c Sweetened shredded coconut
1 tb Coconut liqueur or rum (opt)
Mint sprigs (opt)

INSTRUCTIONS

In blender or food processor, puree half of the pineapple; add to remaining
pineapple.  In separate bowl, whip cream; fold in pineapple, coconut and
coconut liqueur (if using).
Divide among 6 long stemmed glasses.  Chill for 1 hour. Garnish with mint
(if using).  Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998

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