CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy, Grains |
Canadian |
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
1 |
c |
Drained unsweetened crushed pineapple |
1 1/2 |
c |
Whipping cream |
1/2 |
c |
Sweetened shredded coconut |
1 |
tb |
Coconut liqueur or rum (opt) |
|
|
Mint sprigs (opt) |
INSTRUCTIONS
In blender or food processor, puree half of the pineapple; add to remaining
pineapple. In separate bowl, whip cream; fold in pineapple, coconut and
coconut liqueur (if using).
Divide among 6 long stemmed glasses. Chill for 1 hour. Garnish with mint
(if using). Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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