| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 8 | oz | Crushed pineapple in its own juice,; can/undrained |
| 3 1/2 | oz | Pkg. instant coconut pudding and pie filli |
| 3/4 | c | Milk |
| 1/2 | c | Dairy sour cream |
INSTRUCTIONS
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups. I serve it usually in a pineapple that I've split in half lengthwise and hollowed out. Another good dip is simply caramel ice cream topping. Serve with sliced apples in the Fall is really a nice treat Recipe By : Jeanne Hinds Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@METRONET.COM>
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